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River Cottage Veg Every Day! Suclass Code_1HG Chelsea Ross knows she's aWinner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost effective and, above all, delicious. Hugh Fearnley Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts,