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(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India African American In Alpine Cooking

SKU 88123468103
4.4
USD60.00 USD89.00

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Description

In Alpine Cooking

Rebecca Spang takes us back to France in the eighteenth century

Yogurt Pots with Baked Rhubarb & Poached Quince

Dinner was French

(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India African American In Alpine CookingJacket. First Edition. Jodhpur: Scientific Publishers, [2003]. North East India is not often written about, but its region is one of the most beautiful in the country. Snow clad mountains, thick and luxuriant forests, burbling streams and varied flora and fauna make it the perfect place to explore and forage edible plants. Fine. (70)

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