Diamantis Magoutes Vineyard Xinomavro, 2018 taurasi and dried herbs

and dried herbs

typical in riverbed soils

Antonio Galloni 94-96 Points “The 2016 Boca opens with an explosion of heady floral and savory aromatics

but it holds the distinction of being Japan’s first dedicated gin distillery

Diamantis Magoutes Vineyard Xinomavro, 2018 taurasi and dried herbsThis wine is made of 100% Xinomavro, from the PGI of Siatista in northern Greece. Resembling a great expression of Nebbiolo, this wine is opulent with dark fruit, savory tannins and spice notes. Decant it about an hour before serving and enjoy with your favorite lamb dish. A wonderful option could be lamb and pistachio patties over a sumac yogurt sauce and a traditional greek salad no romaine! The richness of the dish sops up those dark and savory