Chateau De Pez St Estephe 2016 southwest-france Crafted primarily from Mendoza clone

Crafted primarily from Mendoza clone sourced from the lower reaches of the Brancott Valley and Fairhall

Ripe and textural

Pretty aromas of sour red cherry

Ribera del Duero but is labeled as IGP Castilla y León

Chateau De Pez St Estephe 2016 southwest-france Crafted primarily from Mendoza cloneGrand Vin de l'appellation Saint Estphe, the 2016 Chteau de Pez boasts a brilliant, dark ruby color. On the nose, rich notes of blackcurrant, morello cherry and blackberry emerge. After a few minutes, notes of flint and sweet spices appear. On the palate, it is both supple and full bodied. Perfectly structured tannins assert themselves, but remain very velvety. A harmonious blend of black fruit flavors and fine woodiness. The refined finish lingers