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kitchen glimpses
Amy Newsome is a cook
From dal to samosas
and a professionally trained chef who has cooked at some of the world's most renown restaurants
(French) Hotel du Pot d'Etain. Menu Texas kitchen glimpsesMenu, 3. 75x5. 25", folding out to 7. 75x5. 25". 1 folded page printed on both sides, on heavy cardstock. Mamers: Benedictine, c. 1920's. An elegant menu for a 1920's meal including riz de veau, petits pois a la Francaise, numerous desserts, , and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Soiling to rear cover, else very good.
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