Cold Crematorium: Reporting from the Land of Auschwitz by József Debreczeni National Jewish Book Award Winner and fearful of being exposed

and fearful of being exposed as a Jew despite his Aryan looks

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas

and socialists—reinvigorated their connection to the city and claimed it as their own until the Holocaust

and cultural life even as their world was being destroyed

Cold Crematorium: Reporting from the Land of Auschwitz by József Debreczeni National Jewish Book Award Winner and fearful of being exposedNational Jewish Book Award Finalist Translated from Hungarian by Paul Olchvry The first English language edition of a lost memoir by a Holocaust survivor, offering a shocking and deeply moving perspective on life within the campswith a foreword by Jonathan Freedland. Jzsef Debreczeni, a prolific Hungarian language journalist and poet, arrived in Auschwitz in 1944; had he been selected to go left, his life expectancy would have been approximately forty