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A modest amount of new oak gives this wine a touch of heft that makes it a good match for filet mignon or a thick winter stew
no expense is spared in the pursuit of the finest ingredients
” - Lyle Railsback
Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity
Clos du Jaugueyron Haut-Medoc, 2020 Mornington Peninsula A modest amount of newClos du Jaugueyron Haut Medoc, is a treasure of a wine, crafted with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This organic wine offers a deep black ruby color and boasts flavors of Morello cherries, black plums, with a hint of baking spice and vanilla. Perfectly paired with prime beef.
