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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pressed after 1 month
considered Brézé to be one of the most important terroirs in the Loire valley
Vitiano Rosato is the perfect wine for summer
fermentation with indigenous yeasts and infusion (no piegeage)
Azimut "Brut Nature" Cava Region_Greece Pressed after 1 monthGrapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy
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